Valentine’s cocktail: Happily Ever After
Bartender Emma McNicholas creates our Valentine’s cocktail, the Happily Ever After. Emma mixes three of her favourite liqueurs with berries and Prosecco to create a rather happy marriage of sweet, fruity and citrus flavours.
You’ll need: a Boston shaker, a muddler, a Hawthorn strainer, a fine strainer and a coupe glass.
Handful of raspberries
10ml gomme syrup
Juice of half a lime
20ml Havana Club 7-year-old rum
Garnish: viola flower
– In a Boston shaker, muddle the raspberries with the gomme syrup
– Add the lime juice, Chambord, Disaronno and Havana Club 7-year-old rum
– Shake with ice and double strain into a chilled coupe glass
– Top with 20ml Prosecco
– Garnish with a viola flower