Valentine’s cocktail: Happily Ever After

Happily Ever After cocktail

Bartender Emma McNicholas creates our Valentine’s cocktail, the Happily Ever After. Emma mixes three of her favourite liqueurs with berries and Prosecco to create a rather happy marriage of sweet, fruity and citrus flavours.

You’ll need: a Boston shaker, a muddler, a Hawthorn strainer, a fine strainer and a coupe glass.


Handful of raspberries
10ml gomme syrup
Juice of half a lime
25ml Chambord
20ml Disaronno
20ml Havana Club 7-year-old rum
20ml Prosecco
Garnish: viola flower


– In a Boston shaker, muddle the raspberries with the gomme syrup
– Add the lime juice, Chambord, Disaronno and Havana Club 7-year-old rum
– Shake with ice and double strain into a chilled coupe glass
– Top with 20ml Prosecco
– Garnish with a viola flower