Mocktail recipe: Sicilian Lemonade
This month our mocktail couldn’t be more simple – a quick and easy Sicilian Lemonade by Bartender Sam Claridge.
You’ll need: a Boston shaker, a Hawthorn strainer and a highball glass.
Juice of a lemon
25ml sugar syrup
Garnish: slice of lemon
– Add the lemon juice and sugar syrup to a Boston shaker and shake with cubed ice
– Strain into a chilled highball glass filled with cubed ice
– Top with lemonade
– Cap with crushed ice and garnish with a slice of lemon