Mocktail recipe: Berry Fizz
This month’s mocktail recipe comes from Bartender Emma McNicholas. The Berry Fizz won our January mocktail competition and will soon become a permanent feature on the Chapter House menu.
You’ll need a Boston shaker, a 12oz highball glass and a muddler.
20ml Apple juice
25ml Cranberry juice
20ml Elderflower cordial
5ml Vanilla syrup
Garnish: Blackberries and Blueberries
– In a Boston shaker, add the berries and muddle
– Add the apple juice, cranberry juice, elderflower cordial and vanilla syrup, then shake with ice
– Add crushed ice to a 12oz highball glass (fill to three quarters of the way up) and top with lemonade
– Garnish with a few berries