A classic autumnal treat, we thought it was time for the toffee apple to get a liquid makeover.
You’ll need a Boston shaker, a strainer and a coupe glass.
50ml Kraken Rum
70ml Apple Juice
Dash of cinnamon syrup
10ml toffee syrup
Garnish: slice of apple
– Add all of the ingredients into a Boston shaker
– Shake with Ice
– Double strain into a coupe glass
– Garnish with a slice of apple
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