Cocktail of the month: Cherry Bakewell

Bartender Harry Jackson was rather partial to a classic cherry Bakewell as a child and so he took a nostalgic trip down memory lane to recreate it as a cocktail. Of course, he consumed many a Bakewell in the name of research…

You’ll need: Boston shaker, Hawthorne strainer, rock glass

Ingredients

Method

– Chill a rocks glass with crushed ice
– Add all of the ingredients to a Boston shaker and dry shake for 10 seconds
– Add cubed ice to the tin and shake again until the tin frosts over
– Discard the crushed ice in the glass, fill with cubed ice and strain the cocktail
– Wait until settled and then garnish with a glacé cherry