Cocktail of the Month: Baya Díscolo

This month’s cocktail is the perfect summer serve. Bartenders Alex Warren and Tom Banks developed this cocktail together: it’s named in Spanish for it’s Mexican heritage (the tequila), with Baya (berry) for the garnish and Díscolo (wayward) for Alex’s Instagram handle, @waywardson64.

You’ll need a mixing glass, bar spoon, wine glass and a very fine sieve or sugar shaker

Ingredients

50ml Olmeca Reposado tequila
15ml sugar syrup
Juice of half a lemon
Ice
Fentimen’s Rose Lemonade
Garnish: strawberry, lemon peel, icing sugar

Method

– Mix the tequila, sugar syrup and lemon juice in a large glass with ice.
– Pour into a wine glass and top up with the rose lemonade.
– Garnish with the strawberry, lemon peel and a dusting of icing sugar.