Cocktail of the month: Answers on a Postcard
Bartender Sam Claridge’s combination of raspberry and almond liqueurs with lime left us all a bit stumped when it came to naming his drink. But in putting out a call for a name, we hit upon it: Answers on a Postcard.
You’ll need: a Boston shaker, a muddler, a Hawthorn strainer, a fine strainer and a rocks glass.
12.5ml sugar syrup
12.5ml lime juice
Garnish: lime wedge, raspberry
– Add the raspberries to a Boston shaker and muddle
– Add the rest of the ingredients and shake with cubed ice
– Double strain into a chilled rocks glass filled with crushed ice
– Garnish with a lime wedge and a raspberry